ഇന്ന് വിളവെടുത്തത്, ഇന്ന് തന്നെ നിങ്ങളുടെ അടുക്കളയിൽ.
Every tray starts with untreated seed, spread by hand on a clean organic substrate. No soil pests, no sprays, nothing to wash off later.
Under a blackout cover, roots reach down and stems hook upward, searching for a light they haven't seen yet.
On climate-controlled vertical racks, the first leaves unfold and green up. Light, airflow and humidity are tuned for each variety.
We harvest on the morning of your delivery, never days before. Freshly cut above the medium and freshly packed for your door.
“After seven years teaching in Paris, I came home wanting the kind of freshness I'd taken for granted at the market, grown right here.”
micromode is a boutique indoor vertical farm in Kerala's capital. We grow hyper-local, pesticide-free microgreens on climate-controlled racks and deliver them within four hours of harvest. That means more crunch, more flavour and a longer life in your fridge.
Our founder brings an educator's precision to every tray: each variety has its own light, water and harvest window, and we're happy to show you exactly how it's grown. We grow for health-conscious households across the city, and we're now taking on our first hotel, resort and restaurant kitchens, from Kovalam to Kazhakoottam.
Founder, grower & educator
Seven years of teaching taught me that the best way to learn something is to do it properly, then share it. micromode is built the same way: trained by people who have grown for years, tested tray by tray, and open about every step. I'm still learning every season, and soon I'll be teaching too.
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Vertical racks, controlled climate and a clean organic medium. Four steps from seed to your kitchen.
Untreated seed, sown densely on a clean organic medium. No soil, so there are no soil-borne pests and nothing to spray.
Trays move to vertical racks with tuned light, airflow and humidity, so they grow the same in monsoon and in summer.
Freshly cut on the morning of delivery at peak flavour, and freshly packed into clamshells.
Delivered across Thiruvananthapuram the same day, with free delivery.
Choose a green to see how it grows, how it tastes and what it brings to your plate.
Nutrition notes are general information about microgreens, not medical advice. Every green is also sold on its own, by the 100 g or by the kilo.
Each box is a 100 to 150 g clamshell every week, between 400 and 600 g of fresh greens a month. Every box costs less a day than a café coffee. Not sure yet? Try any box once.
One Daily Crunch for the kids and the salad bowl, plus one Immunity Box for the grown-ups, both delivered weekly. Made for Technopark and Kowdiar households.
A 100 to 150 g clamshell every week, 4 deliveries a month, split between your picks.
Custom boxes are sown to order, so your first delivery comes 7 to 10 days after you order. Varieties we don't grow yet need 2 to 3 weeks; we'll confirm the price on WhatsApp.
Prices are per month for 4 weekly deliveries. Pause, swap or cancel by WhatsApp before your next delivery day.
Not ready for a subscription? Order any green on its own. One 100 g pack gives one person a handful a day for a week. Tap a price to add it to your box.
Live microgreen salad bars for weddings and events, festive gift boxes, weekly office-pantry supply for Technopark teams, and protein-rich boxes for gyms and dietitians.
A fresh, colourful counter where guests build their own salads from trays of just-cut microgreens, Kerala-style dressings and toppings. A healthy crowd-pleaser for weddings, receptions, corporate events and parties.
A gift-wrapped box of three fresh greens with our recipe cards. For families, clients and the whole office.
Weekly deliveries of ready-to-eat greens for office pantries and cafeterias, plus short wellness talks on eating fresh.
Sunflower and pea shoots, the most protein-rich of our greens, as a weekly box for members and clients.
Supply for luxury hotels, beach resorts and fine-dining kitchens, from Kovalam and Vizhinjam to Kazhakoottam. Every kitchen needs different varieties, sizes and volumes, so we grow to your brief and quote to match.
Tell us the varieties and dates you need. Flowers take longer than microgreens, so allow 6 to 8 weeks for the first harvest.
Microgreens are best raw or folded in at the very end. These recipes come straight from the cards in our boxes, including five hotel-style salads inspired by the chefs at The Avenue Regent, Kochi.
Taught by an educator who learned from Kerala's best growers. Join the list and we'll message you when the first class opens.
Everything to grow your first trays at home: tray, seed, medium and a step-by-step guide.
Join the kit waitlistHands-on sessions where students sow, grow and taste their own greens. A practical lesson in food, science and nutrition.
Ask about a sessionMore recipes and farm videos in Malayalam on Instagram.
Follow @micromodefarm